Recipe of the Month
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Coral Trout Fillet with Prawn Ragout & Lentils
Tuesday | Dec 10 2013This week’s recipe comes from P&O Cruises. Ingredients (Fillet & Ragout) • 720-800g fresh coral trout…
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Fresh Lamb Shanks
Tuesday | Nov 12 2013This week’s recipe comes from Compagnie du Ponant. Ingredients • 4 medium leeks (white and light-green…
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Seared Cajun Tuna Steak with Tomato Confit, Horse-Radish Roesti & Basil Oil
Tuesday | Oct 15 2013This month’s recipe comes from Holland America Line. Ingredients Tomato confit: 1kg tomatoes, quartered 4 large…
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Wagyu Strip Steak, Shiitake Bacon, Celery Root Cream and Demi-glace (serves six)
Tuesday | Sep 17 2013This week’s recipe comes from Royal Caribbean International. Ingredients (Wagyu Steak) 3 (1 pound) (450 g)…
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Miso-Glazed Sea Bass in Hoba Leaf (serves 4)
Tuesday | Aug 13 2013This month’s recipe comes to you from Oceania Cruises. Mix sake & mirin in a heavy-based…
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Warm Chocolate Melting Cake (serves 4)
Tuesday | Jul 16 2013This week’s recipe comes from Carnival Cruise Lines. Ingredients • 170 grams dark chocolate • 170…
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Tahitian Tuna Tartare
Tuesday | Jun 25 2013This week’s recipe comes from Aranui Cruises. Ingredients • 500g of red tuna fillet, diced •…
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Wiener Schnitzel (serves four)
Tuesday | May 28 2013This week’s recipe comes from APT (A manageable recipe for everyone from APT’s Executive chef Primus…
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Venison with pear and blueberry sauce
Tuesday | Apr 30 2013This week’s recipe comes from Discover The World Marketing & Hurtigruten. Ingredients • 400g Venison fillets…
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Kaiserschmarrn with stewed Plums (makes 40 portions)
Tuesday | Feb 19 2013This week’s recipe comes from Scenic Tours. (Served onboard its river cruise ships) Ingredients •300g Egg…