Culinary skills on global cruise

Four renowned chefs, each exhibiting a Michelin-starred culinary standard will design and create a variety of menus & dishes during Seabourn Sojourn’s 116-day 2014 world cruise, scheduled to depart Los Angeles on 04 Jan. Each will participate at different times in the line’s Culinary Conversations feature, which allow guests to socialise with & learn cooking tips directly from the experts. The chefs scheduled to take part in the cruise are Bernd Siener, Christian Lohse, Andrew Fairlie and Heiko Antoniewicz. “Seabourn’s own executive chefs also typically have backgrounds in Michelin-starred ...
The above snippet is the first part of an article sent to subscribers in Cruise Weekly's issue from 17 Dec 13

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