Porthole 11 Jan 18

AS the old saying goes, you shouldn't play with your food, but one Holland America Line master chef has done just that and made a book out of it. Rudi Sodamin has released his "latest culinary masterpiece", an art table book called "Food Faces" that features more than 150 images of edible creations. Sodamin started creating his food faces several years ago as a "labour of creative love" and has since made and photographed hundreds of characters. Guests who dine in Rudi's Sel de Mer pop-up restaurant on HAL ships can ...
The above snippet is the first part of an article sent to subscribers in Cruise Weekly's issue from 11 Jan 18

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