Soujourn fresh offerings

SEABOURN has added its signature restaurant The Grill by Thomas Keller and introduced Spa & Wellness with Dr Andrew Weil to Seabourn Sojourn in a recent drydock. Both offerings are now available fleetwide and will be on the line's next ship Seabourn Ovation when it launches in May. The Grill is a fresh take on the classic American restaurant from the 50s and 60s and is an exclusive concept for Seabourn from chef Thomas Keller. Spa & Wellness with Dr Andrew Weil was created in conjunction with The Onboard Spa by Steiner ...
The above snippet is the first part of an article sent to subscribers in Cruise Weekly's issue from 11 Jan 18

CLICK HERE to download Cruise Weekly from 11 Jan 18

Make a comment...

Register for Cruise Weekly trial subscription Established in 2008, Cruise Weekly is Australasia's favourite online cruising publication, and is sent as a free subscription to cruise lovers and the cruise industry as a PDF newsletter each Tuesday and Thursday.

Show Cruise Weekly items by month: