Cruise Weekly Videos
CRYSTAL CRUISES WEBINAR 3
CRUISE Lines International Association (CLIA) Australasia has revealed its 2018 Cruise Industry Awards have received a record number of nominations.
CRUISE Weekly is saying Bon Voyage to its loyal readers for 2018, with our next issue to be published on 02 Jan 2019.
MSC Cruises has partnered with German chef Harald Wohlfahrt, who will develop a new menu for the private Yacht Club restaurant of MSC Meraviglia, MSC Splendida and MSC Preziosa while the ships are in Northern Europe, as well as two different main courses for Elegant Night.