Recipe of the Month
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Crepe Suzette with Orange Sauce (serves two)
Tuesday | Nov 6 2012This week’s recipe comes from Avalon Waterways and is served on the company’s French river cruises….
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Sea Scallops (serves eight)
Tuesday | Jul 17 2012This week’s recipe is brought to you by Compagnie du Ponant. Ingredients •8 pieces jumbo-size sea…
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Nuremberg Lebkuchen (Gingerbread)
Tuesday | May 8 2012This week’s recipe comes from Uniworld River Cruises. Ingredients For Nuremnerg Lebkuchen (gingerbread) •2/3 cup of…
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Dungeness Crab Cakes
Tuesday | Apr 10 2012This week’s recipe comes from Holland America Line’s Pinnacle Grill. Ingredients • 1/2 cup of celery,…
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Chongqing Spicy Chicken (serves four)
Tuesday | Feb 14 2012This week’s recipe comes from the Yangtze River, kindly provided by the chefs from Victoria Cruises….
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Apple Cranberry Tart
Tuesday | Jan 17 2012This week’s recipe comes from onboard Viking River Cruises vessels. Ingredients • One unbaked, room temperature…
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Open Face Steak Sandwich
Tuesday | Nov 8 2011This week’s recipe comes from Royal Caribbean Cruise Lines. Ingredients (Chimichurri Sauce) • Juice of 1…
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Goulash Soup (serves eight people)
Tuesday | Oct 11 2011This week’s recipe comes from Scenic Tours (served onboard its river cruise ships after a private…
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Gravadlax with potatoes and honey mustard dressing (serves 4 people)
Tuesday | Aug 16 2011This month’s recipe comes from the latest P&O Cruises holidays cookbook. Ingredients 2 tbsp white…