CRUISE WEEKLY NEWS
Cruise Weekly has reported all of the important cruise industry stories since 2007. Subscribers receive a weekly newsletter each issue with all the details behind the stories below.
Cruise Weekly has reported all of the important cruise industry stories since 2007. Subscribers receive a weekly newsletter each issue with all the details behind the stories below.
OCEANIA Cruises is showcasing its 2025 East Asia departures, offering itineraries ranging from six to 24 days aboard several vessels based in the region.
ORCAS and other whale species have been getting a bad rap of late for their rather aggressive behaviour aimed at watercraft of different sizes.
EDEN is sailing toward greater cruise capacity, with the town to enjoy bigger and more frequent ship visits thanks to planning approval from the Government of New South Wales (CW 03 Oct).
LUXURY fashion and river cruising combined last night at a glamorous celebration of Uniworld Boutique River Cruises’ new partnership with renowned designer, Camilla Franks.
THEY say one man’s trash can be another man’s treasure, but since when is a luxury superyacht considered trash?
CRUISE industry leaders from around the world will take the stage at Cruise360 next month, offering essential insights to help travel professionals thrive.
ABORIGINAL chef Mark Olive (pictured) is set to bring his native culinary excellence to Cunard Line’s Queen Elizabeth with a new pop-up restaurant on board the ship’s sailing to Tasmania later this year.
CARNIVAL Cruise Line has placed an order for three new mega-ships which will become the biggest in its fleet, capable of carrying more than 8,000 guests at full capacity.
PONANT has launched a new Kimberley fly, stay, and cruise package for next year, which is available across almost 20 departures from May to Sep.
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Cruise Weekly is Australia and New Zealand's premier cruise industry media brand - subscribe below.