Fresh thinking in P&O guide

Details on the onboard cuisine varieties on offer on P&O Cruises Australian voyages will be made available to passengers at the time of booking via a 16-page food guide (CW Thu). Entitled Fresh Thinking, the guide forms part of the line’s latest brochure and includes fresh a la carte seafood, shared platters from the Waterfront restaurant and fine dining offerings of celebrity chef Luke Mangan’s Salt grill. Information on family meal times, the line’s produce suppliers and P&O Edge adventure parks are also ...
The above snippet is the first part of an article sent to subscribers in Cruise Weekly's issue from 26 Nov 13

CLICK HERE to download Cruise Weekly from 26 Nov 13

Make a comment...

Register for Cruise Weekly trial subscription Established in 2008, Cruise Weekly is Australasia's favourite online cruising publication, and is sent as a free subscription to cruise lovers and the cruise industry as a PDF newsletter each Tuesday and Thursday.


Show Cruise Weekly items by month: