Fresh thinking in P&O guide

Details on the onboard cuisine varieties on offer on P&O Cruises Australian voyages will be made available to passengers at the time of booking via a 16-page food guide (CW Thu). Entitled Fresh Thinking, the guide forms part of the line’s latest brochure and includes fresh a la carte seafood, shared platters from the Waterfront restaurant and fine dining offerings of celebrity chef Luke Mangan’s Salt grill. Information on family meal times, the line’s produce suppliers and P&O Edge adventure parks are also ...
The above snippet is the first part of an article sent to subscribers in Cruise Weekly's issue from 26 Nov 13

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