CRUISE WEEKLY NEWS
Cruise Weekly has reported all of the important cruise industry stories since 2007. Subscribers receive a weekly newsletter each issue with all the details behind the stories below.
Cruise Weekly has reported all of the important cruise industry stories since 2007. Subscribers receive a weekly newsletter each issue with all the details behind the stories below.
OCEANIA Cruises has unveiled substantially evolved suites aboard its upcoming Oceania Sonata, the first ship in her namesake new class.
SILVERSEA guests have embarked on ‘The Curious and the Sea’: the cruise line’s 2026 world cruise, which will travel over 140 days, visiting almost 60 destinations across 30 countries.
AQUA Expeditions has announced the appointment of Chef Karime Lopez as Consulting Chef for its newest ultra-luxury expedition ship Aqua Lares.
MSC Cruises is inviting travellers to discover the magic of unplanned moments, as part of a new global campaign titled ‘The Best Holiday Ever’.
A new government-backed initiative in the Russian Far East hopes to attract 50,000 cruisers annually to the region.
PRINCESS Cruises has expanded its Northern Europe portfolio with new itineraries and shore excursions in 2027.
CRUISE visitor numbers to Guernsey are set to rise this year, despite fewer ship visits, the destination’s port authority has revealed.
CARNIVAL Cruise Line (CCL) is unshaken in its commitment to local sailing, as other brands around the sector continue to emphasise fly-cruise.
SEABOURN Cruise Line has announced its 2028 ‘Cape To Cape’ 120-day world cruise on board Seabourn Quest.
THE port city of Burnie in North West Tasmania is hoping to welcome more cruise ships in future seasons; however it will likely only be able to do so with a larger berth.
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