A RANGE of new dining and culinary options
have been added in the main restaurants of all
Seabourn ships, the company has announced.
Vegetarian options, daily cheese selections
and menu items reflecting the region the ship
is travelling in have been introduced, as well
as an expansion of every course in a sit-down
meal, including appetisers and desserts.
Popular signature dishes have been
retained, with many menu items also now
including enhanced ingredients and many
internationally sourced product into meals.
