♦ Since arriving in Australian waters for the
first time, salmon has proven to be a popular
dinner order. So much in fact, that Carnival
has increased its order by 10kgs per day.
♦ Aussies love their coffee too. In the cafe,
orders for coffee have jumped 500%, with
cappuccino demand growing six-fold from
when Carnival Spirit was based in the US.
♦ Sauvignon Blanc and whisky are the most
popular evening drinks among Carnival Spirit’s
Aussie clientele. Compared to the US anyway,
who prefer a light Pilsner or rum-based
cocktail as their evening libation.
