Princess Cruises has updated
the wine list onboard its local
ships to include more Australian
vintages, with 27 new local drops
being added to the offering.
While French Champagne will
remain onboard as well as wines
from New Zealand, Italy and
California, Princess says the new
range “reflects guest demand”.
Drops will be sourced from Coal
River in Tasmania, Margaret River
in WA, Hunter Valley in NSW and
the McLaren Vale in SA.
In the “it’s a tough job but
somebody has to do it” category,
Princess director of guest beverage
experience Karl Brenner spent
six months trying over 120 wines
before deciding on the final list.
MEANWHILE, Princess will
make the most of its ‘Love Boat’
heritage this weekend with
Pacific Princess to enter Sydney
Harbour on Sat morning with a
“giant beating heart” on its bow
to celebrate Valentine’s Day.
The 4.5-metre LED illuminated
heart is believed to be the largest
at sea & will be backed up by 300
heart flags on its dressing line.
