HAL’S Mediterranean season this year will
include guest chefs, three maiden calls and a
62-day voyage via the Black Sea aboard the
835-passenger ms Prinsendam.
Other itineraries range from seven to 42
days, aboard ms Eurodam, ms Nieuw
Amsterdam, ms Noordam, ms Rotterdam, ms
Maasdam and ms Ryndam.
Celebrated American chefs will enhance
select cruises as part of the Culinary Arts
Centre program, with cooking demonstrations,
tastings and question-and-answer sessions.
The ‘Grand Mediterranean and Black Sea
Voyage’ departs Fort Lauderdale, Florida, on
12 March 2012, on its roundtrip to 32 ports in
14 countries, including maiden calls at Durrës
(Albania), Saint Raphaél (France) and Castellón
de la Plana (Spain) as well as several overnight
stays.
For those with less time, 11 segments are
available ranging from 16 to 41 days and start
at AU$2,199 per person.
See your travel agent for details.
