Bentours and Hurtigruten place strong importance on the experiences to be had while sailing on any one of their voyages to incredible destinations around the world.
On the famous ‘World’s Most Beautiful Sea Voyage’, also Hurtigruten’s Classic Coastal Voyage Return, there are over 60 optional excursions to enhance your journey.
Just outside the City of Bergen, you will find one of the most exotic attractions in the whole of Western Norway’s archipelago. Cornelius is one of Norway’s best seafood restaurants. It is situated right by the sea on a small island with spectacular views of the fjord, mountains, skerries (rocky islands) and passing boats and ships.
You can only get here via boat or for that extra special occasion via helicopter. Cornelius offers so much more than incredible food, it offers a complete experience. If you are lucky enough to meet the owner, he will tell you the whole story of how Cornelius came about. You will be in stitches hearing this unusual love story.
You will be eating food that the owner himself dived and caught that day. The freshest seafood you can get. This is why the menu changes constantly, because the food is based on the season. Cornelius restaurant is fun and incredibly delicious. Bentours suggests this a must do in Norway.
Experience an included beautiful boat trip among the skerries from the city center of Bergen to the restaurant and back.
Don’t forget Bentours and Hurtigruten are also offering no single supplements on their Classic Coastal Voyage Return and Classic Norwegian Discovery for travel between Oct – Dec 2017, but hurry offer ends 31 Aug 2017.
To see the full product list visit https://www.bentours.com.au/specials or speak to one of our specialists on 1800 487 844. New Zealand visit https://www.bentours.co.nz/specials or speak to one of our specialists on 0800 487 844.
SOURCE: Bentours