OCEANIA Cruises has launched a rare wine collection across its fleet, featuring 80 new labels from the world’s top vineyards. The new extensive collection features wines from some of the most well-known wine regions of the world, with exclusive sommelier-led programs on its newest vessel Vista. With various selections of...
OCEANIA Cruises has launched a rare wine collection across its fleet, featuring 80 new labels from the world’s top vineyards.
The new extensive collection features wines from some of the most well-known wine regions of the world, with exclusive sommelier-led programs on its newest vessel Vista.
With various selections of new and old-world options, celebration wines, classic tastings, and dessert pairings, each offering has been hand-selected by Oceania’s culinary team, with every bottle taking six to eight months to receive from elite suppliers in the industry.
Highlights from the new collection include rare wine varieties like the classic Penfolds Bin 28 Kalimna Shiraz; the consummate Moet & Chandon Cuvee Dom Perignon; the famous Chateau Mouton Rothschild, 1er Cru Classe; the elegant Ornellaia “Super Tuscan”, Bolgheri Superiore; the hard-to-source Mascot; and the newly popular Vina Errazuriz Kai Carmenere.
Guests are invited to try these newly featured labels and more at all restaurants, bars, and suites across all seven ships, as well as various-size bottles ranging from half-sized to magnum.
Complementing the new rare wine collection, Oceania has additionally launched three new dining experiences and five new pairing menus aboard Vista.
Taking inspiration from the new collection, guests now have the opportunity to join the head sommelier and his team during a two-hour exclusive Cellar’s Wine Luncheon in the fleet’s newest restaurant Ember.
This hand-selected tasting features a five-course menu with each dish paired with a different premium wine.
New for the line, Vista has eight-person private dining rooms in its iconic Polo Grill and Toscana restaurants, each delivering two new tantalising menus featuring a specially curated selection of gourmet dishes paired with premium wines from the onboard culinary team.
“As we continue to expand our rare wine program and world-class onboard experiences, we are privileged to rely on the expert knowledge of our top culinary team who are actively collaborating and seeking out new products in the global food and beverage scene,” President Frank Del Rio Jr said.
“We look forward to hearing the stories of our guests’ memorable moments and shared celebrations”.
