CUNARD Line has revealed its entertainment, celebrity chef dishes, and bespoke shore experiences for the return of its Great Australian Culinary Voyage. Passengers will be able to taste Karen Martini’s exclusive dishes, join a pastry tour with Darren Purchese, and be entertained by The Great Australian Bake Off presenter Cal...
CUNARD Line has revealed its entertainment, celebrity chef dishes, and bespoke shore experiences for the return of its Great Australian Culinary Voyage.
Passengers will be able to taste Karen Martini’s exclusive dishes, join a pastry tour with Darren Purchese, and be entertained by The Great Australian Bake Off presenter Cal Wilson.
Setting sail from Melbourne on 05 Jan 2024, foodies will experience unparalleled food & drink experiences at sea, highlighting creativity, elegance, and flavours to captivate even the most discerning of palates.
Martini will take over Queen Elizabeth’s premium dining restaurant The Verandah with an exceptional five-course degustation menu exclusive to the sailing.
She has created a number of dishes specially for the Great Australian Culinary Voyage including ajo blanco, burnt butter scallops, lime pearls, and more.
Karen will also curate an exquisite three-course dinner featuring some of her classic dishes in Queen Elizabeth’s main dining room on Gala Nights.
Melbourne’s pastry extraordinaire Darren Purchese will once again join the voyage, inviting guests to embark on a journey of the senses through his sweet creations, as he adds a unique twist to Cunard’s beloved champagne afternoon tea.
Purchese’s artistic prowess will shine through as he meticulously plates up an array of desserts, including his signature Glamington, this time in Peach Melba flavour.
Another delicious treat sure to delight is his new Passionfruit Tart with mango and coconut.
Purchese will also host a shore excursion to some of his favourite sweet spots in Melbourne.
Meanwhile, Gary Mehigan and Mark Olive will teach some of their tricks of the trade during live cooking demonstrations.
Passengers will be able to join insightful wine masterclasses with Katie Spain, and learn all about local gin during a masterclass.
