THE vineyards will meet the ocean aboard Princess Cruises’ Royal Princess (pictured) later this year thanks to a new partnership between the line and Australian wine company Wine Selectors. The four-day viticulture-themed “Seacation” will depart Sydney on 15 Nov, making her maiden call into Hobart on 17 Nov, before returning...
THE vineyards will meet the ocean aboard Princess Cruises’ Royal Princess (pictured) later this year thanks to a new partnership between the line and Australian wine company Wine Selectors.
The four-day viticulture-themed “Seacation” will depart Sydney on 15 Nov, making her maiden call into Hobart on 17 Nov, before returning to the New South Wales capital.
Guests on board will enjoy a variety of themed activities hosted by Wine Selectors, such as complimentary tastings of exclusive vinos.
Guests can also enjoy a guided masterclass hosted by international wine show judge and vintner Dave Mavor, matched with gourmet food, for $30 per person.
Also available will be an intimate, five-course dinner with Tasmanian winemaker Jeremy Dineen at Royal’s Chef’s Table Lumiere.
The menu, which is matched with Tasmanian wine pairings, will be strictly limited to 12 guests at $140 per person.
Wine Selectors members will receive a 10% discount on the fare price, plus an exclusive bottle on arrival.
Senior Vice President Stuart Allison said the new partnership further elevates the line’s culinary offering.
“Princess Cruises prides itself on offering premium experiences on board, and this partnership with Wine Selectors on this Royal Princess voyage will really take it to the next level,” he said.
“We’re proud of our reputation for having one of the most extensive wine lists in the industry, and are delighted to give our guests access to this exclusive curated collection.”
Wine Selectors General Manager Lois Donaldson added the four-day Seacation will be an unmissable experience for all wine lovers.
For more details, visit princess.com, or call 13 24 88.
