HX has officially launched its 2027/28 season (CW 31 Oct), featuring voyages to Antarctica, Greenland, the Arctic Archipelago, Iceland, Patagonia, the Outer Hebrides, and more. A highlight of the season will see HX collaborate even closer with Greenlandic locals, particularly in the culinary realm. HX will expand its food and...
HX has officially launched its 2027/28 season (CW 31 Oct), featuring voyages to Antarctica, Greenland, the Arctic Archipelago, Iceland, Patagonia, the Outer Hebrides, and more.
A highlight of the season will see HX collaborate even closer with Greenlandic locals, particularly in the culinary realm.
HX will expand its food and beverage offerings, with guests to dine on traditional dishes prepared by local chefs, while learning about the rich history and culture of the region.
This follows the success of HX partnering with Greenlandic chefs this season, and introducing local menus on board Fridtjof Nansen (CW 22 Apr).
“At HX, our strategy has always been about creating lasting connections with the places and people we visit,” Chief Executive Officer Gebhard Rainer said.
“For our 2027/28 season, we’re not just adding new pins to our map – we’re going deeper: the ultimate in slow and mindful travel,” he added.
“Whether it’s exploring the untouched wilderness of Greenland with local Greenlandic chefs or designing community-led experiences with Inuit Elders in Arctic Canada, we’re focused on offering our guests the chance to see the world differently.”
HX will also be the latest cruise line to introduce additional shorter voyages, as the company attempts to entice more travellers onto its expedition ships.
The 2027-28 program will include more voyages that last just over a week, including cruises of eight, nine, and 10 days in destinations such as Greenland, Alaska, Svalbard, and Iceland. MS
