REGENT Seven Seas Cruises has revealed new immersive culinary experiences which will be available on Seven Seas Mariner and Seven Seas Voyager. The new Epicurean Enrichment Studio (pictured), a state-of-the-art culinary theatre, will debut on board both ships, offering a range of food-inspired experiences. Created by Kathryn Kelly, Executive Chef...
REGENT Seven Seas Cruises has revealed new immersive culinary experiences which will be available on Seven Seas Mariner and Seven Seas Voyager.
The new Epicurean Enrichment Studio (pictured), a state-of-the-art culinary theatre, will debut on board both ships, offering a range of food-inspired experiences.
Created by Kathryn Kelly, Executive Chef and Director of Culinary Enrichment, the Epicurean Enrichment Studio will debut aboard Mariner on her 2026 World Cruise next month, and on Voyager from May.
The space’s programming will include the Epicurean Passport Series, which will be the cornerstone of the new venue.
Guests will enjoy immersive lectures focusing on the culinary history, signature ingredients, and recipes from the destinations the cruise line visits.
It will also offer exclusive culinary experiences across more than 20 distinct regions including Polynesia, Southeast Asia, Iberia, India, and Patagonia.
Participants will receive a keepsake passport stamped upon completing each culinary region, along with illustrated recipes.
The venue will also hold chef-hosted dining experiences, by invitation only, seating no more than eight guests.
Each evening begins with a cocktail hour and culinary insights into the different cuisines served on board, led by the cruise line’s culinary teams. MS
