P&O Cruises is jazzing up its poolside Grill
offering by giving guests the option to order a
bucket of prawns or chicken wings whilst
soaking up the sun after a dip in the pool.
The new bucket options come with fresh
lemon and dipping sauce respectively, and can
be purchased individually or with a beer or
wine accompaniment.
“On a relaxing cruise escape there are few
things better than lounging by
the pool with some great
Australian seafood, enjoying
the sunshine,” said Sture
Myrmell, Vice President Hotel
Operations for Carnival
Australia, which operates P&O
Cruises.
