Headlines
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New Antarctica21 ship
Monday | Feb 19 2024CHILEAN fly-cruise specialist Antarctica21 has unveiled plans for a new cutting-edge ship (pictured), designed exclusively for the southernmost continent.
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Oceania offers spur strong bookings
Friday | Feb 16 2024TRAVEL advisors are helping Oceania Cruises survive market and economic pressures, Senior Vice President Global Sales Nikki Upshaw told Crusie Weekly, as the line continues to see sturdy booking demand.
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New RCI Oasis vessel
Friday | Feb 16 2024ROYAL Caribbean Group has signed an agreement with French shipbuilder Chantiers de l’Atlantique for its next Oasis Class ship, the seventh to be built.
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Oceania passengers “moving on up”
Thursday | Feb 15 2024OCEANIA Cruises Senior Vice President Global Sales Nikki Upshaw has told Cruise Weekly the line’s passengers are continuing the trend of booking higher stateroom categories and sailing for longer.
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Princess takes delivery of new Sun
Thursday | Feb 15 2024PRINCESS Cruises has taken delivery of its new Sun Princess (pictured) from Fincantieri, the line’s new 4,300-guest ship.
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Royal Caribbean announces 2025-26
Thursday | Feb 15 2024ROYAL Caribbean International has opened its line-up of 2025-26 Northeastern US and Caribbean adventures, which will see New York welcome back Odyssey of the Seas (pictured) and Brilliance of the Seas return to Boston.
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Riviera to add two new river ships
Thursday | Feb 15 2024RIVIERA Travel River Cruises will introduce a new generation of ships in Mar and Apr 2025, with two newly constructed vessels set to join the fleet.
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Australia “very promising” to HLC
Wednesday | Feb 14 2024HAPAG-LLOYD Cruises (HLC) has identified the Australian market as “very promising” for its product, in its quest to increase its rate of international guests.
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First Carnival ship order in five years
Wednesday | Feb 14 2024A fourth Excel-class ship has been ordered for Carnival Cruise Line, which will be built by Meyer Werft in Germany.
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Paul Gauguin’s new culinary cruise
Wednesday | Feb 14 2024PAUL Gauguin Cruises is welcoming two renowned food and wine experts aboard its new 10-night culinary cruise in Dec.
