News
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Porthole 02 Jan 19
Wednesday | Jan 2 2019A cruise ship would definitely be a more comfortable way to cross the Atlantic than the method currently being undertaken by an elderly Frenchman, who is at this moment floating in an orange barrel off the Canary Islands.
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CW for Wed 02 Jan 2019
Wednesday | Jan 2 2019CLIA targets 40% cut to emissions, Norwegian marks three, APT set to “redefine luxury travel” and much more.
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NCL confirms Jewel for fourth season
Friday | Dec 21 2018NORWEGIAN Cruise Line (NCL) has announced that Norwegian Jewel will return to Australia and New Zealand in 2020/21, where she will once again homeport in Sydney and visit a number of regional destinations.
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CMV takes Astor for one last sailing
Friday | Dec 21 2018CRUISE & Maritime Voyages (CMV) recently hosted the Cruise WA committee on board its 650-pax Astor to officially farewell the vessel which departs Australia at the end of the season.
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CLIAs make history
Friday | Dec 21 2018CRUISE Lines International Association (CLIA) Australasia has revealed its 2018 Cruise Industry Awards have received a record number of nominations.
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CW Xmas break
Friday | Dec 21 2018CRUISE Weekly is saying Bon Voyage to its loyal readers for 2018, with our next issue to be published on 02 Jan 2019.
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MSC German chef
Friday | Dec 21 2018MSC Cruises has partnered with German chef Harald Wohlfahrt, who will develop a new menu for the private Yacht Club restaurant of MSC Meraviglia, MSC Splendida and MSC Preziosa while the ships are in Northern Europe, as well as two different main courses for Elegant Night.
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Celebrity ups 20/21
Friday | Dec 21 2018CELEBRITY Cruises has released its 2020/21 deployment plans for North America, featuring a record number of destinations.
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Porthole 21 Dec 18
Friday | Dec 21 2018WHAT’S that off the starboard bow? A hairy whale? A particularly rosy looking blobfish? Nope, it’s an underwater Santa Claus.
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CW for Fri 21 Dec 2018
Friday | Dec 21 2018NCL confirms Jewel for fourth season, CLIAs make history, CMV takes Astor for one last sailing, and much more.
