Those less fortunate in the community received a welcome boost during the season of giving as Carnival Australia headed into the kitchen to help out charitable organisation One Big Kitchen.
More than 50 staff from the cruising juggernaut headed into the kitchen to prepare meals for Bear Cottage, the only children’s hospice in NSW.
The day was spent chopping fresh vegetables and making a range of delicious desserts.
“After lunch we helped the kitchen team package the food that would be distributed to those in need,” Carnival senior manager commercial analysis Caroline Handisides said.
“Overall it was such a rewarding day, one where we were naturally humbled in remembering how fortunate we are in our corporate world,” she added.
Carnival Australia executive assistant Amanda Hall said the experience was inspiring for all.
“None of us was prepared for how amazing our visit to Our Big Kitchen would be, and we all left the kitchen humbled by the experience.”