CARNIVAL Cruise Line (CCL) is cooking up new dining offerings on board Carnival Adventure and Carnival Encounter, with guest favourites Fahrenheit 555 and Bonsai Sushi Express launching aboard the two ships. Both restaurants will be rolled out aboard the vessels by May, which will mean guests on all four Australian...
CARNIVAL Cruise Line (CCL) is cooking up new dining offerings on board Carnival Adventure and Carnival Encounter, with guest favourites Fahrenheit 555 and Bonsai Sushi Express launching aboard the two ships.
Both restaurants will be rolled out aboard the vessels by May, which will mean guests on all four Australian home ported ships will be able to enjoy Carnival’s premium steakhouse.
Once a fixture on the now-retired P&O Cruises Australia brand (CW 23 May 2022), Luke’s Bar & Grill on both ships will be replaced by Fahrenheit 555.
A new specialty burger venue, Carnival Topside Grill, is also set to replace Luke’s Burgers on Adventure and Encounter, with more details to follow.
Guests can make reservations for Fahrenheit 555 through ‘Manage My Booking’ at carnival.com.au, or once on board using the Hub App.
Bonsai Sushi Express, which serves a menu of made-to-order sushi, sashimi, and more, has already opened on both ships.
The restaurant has long been a hit on Carnival Luminosa, and is now available on sailings from both Sydney and Brisbane on Adventure and Encounter.
Assistant VP sales & marketing Anton Loeb said Carnival is “delighted” to be bringing Fahrenheit 555 to all of the cruise line’s Australia-based ships. MS
