CELEBRITY Cruises’ master chefs, Jacques
Van Staden and John Suley, have been selected
to host a meal at the esteemed James Beard
House in New York City.
The James Beard House is known for its
events, including guest chef-led dinners, which
aim to educate, inspire, entertain and foster an
appreciation of cuisine, and is regarded as a
premiere culinary performance space.
“We selected Jacques and John to cook at
the James Beard House because the culinary
journey that they have created for guests on
Celebrity Cruises’ ships is truly outstanding,”
said Izabela Wojcik, Director of House
Programming, The James Beard Foundation.
“Their incredible creativity is the reason why
Celebrity’s guests have the opportunity to delve
into an extraordinary range of globally influenced
flavours and presentations,” she added.
The pair will treat diners to a six-course
menu on 05 April this year.
