AUSSIE trade guests aboard Silversea’s Silver Nova got a taste of a cooking class at the ship’s S.A.L.T Lab yesterday (pictured). The group was guided by chef Daniele through the creation of grilled octopus with macadamia vinaigrette and ajo blanco. The S.A.L.T. Lab is an interactive space where guests can...
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AUSSIE trade guests aboard Silversea’s Silver Nova got a taste of a cooking class at the ship’s S.A.L.T Lab yesterday (pictured).
The group was guided by chef Daniele through the creation of grilled octopus with macadamia vinaigrette and ajo blanco.
The S.A.L.T. Lab is an interactive space where guests can deep-dive into local culinary heritage and techniques from the destinations they are visiting on their cruise.
The dish was faithfully created by Annaliese Gregory – who leads Silversea’s S.A.L.T. shore excursions in Tasmania.
“We are thrilled to finally be celebrating the arrival of the beautiful Silver Nova in Asia-Pacific,” Silversea President Bert Hernandez said.
“Anticipation has been building among our valued guests and travel advisors in the region, and we’re delighted to be able to introduce them to one of the most pioneering ships in experiential luxury cruise travel.
“Nova will be the most luxurious ship sailing in Asia-Pacific until she leaves the region in Apr.”
The S.A.L.T. Lab experience is available on Nova, as well as Silver Dawn, Silver Moon, and Silversea’s newest vessel Silver Ray (CW 20 Jun). MS
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