This week Cruise Weekly speaks with Markus Nufer, Executive Chef for Crystal Cruises.
How long have you been working on cruise ships?
Fifteen years.
When did you join Crystal Cruises?
I joined Crystal Cruises in January, 1998 in Los Angeles as a Chef de
Cuisine in the Main Galley of Crystal Harmony.
What is the best thing about working for Crystal Cruises?
I enjoy seeing the world and working with an international crew.
What is your favourite cruising destination?
South Pacific for its beautiful beaches and unspoiled terrain.
Briefly explain what your job entails.
Six Star Service, exceptional food on worldwide itineraries with
Crystal Cruises.
What do you enjoy most about your job?
I enjoy meeting and working with many famous “Guest Chefs” from around the world as part of
Crystal Cruises Wine & Food Festival theme cruises.
Who is the most famous person you have served?
Paul Allen, Bill Gates, Prince of Brunei, Annie Lennox to name a few.
What is the most interesting request you’ve received from a passenger?
With more than 15 years experience, there have been many challenges and unique requests – but
none that my capable staff couldn’t handle!
Do you have any embarrassing cruise stories you can share with us?
In our business we face many potentially embarrassing situations, all of which my team strives
to turn into positive experiences for our guests. This proactive attitude and attention to detail is
what I believe separates Crystal Cruises from the rest of the cruise industry.
How do you spend your holidays/vacation when you return home?
I make my home in Fiji, where I spend my vacation time with my wife in our one-thousandsquare-
metre ranch overlooking the lovely Momi Bay. We are currently raising teak wood and
sandalwood, but I also enjoy plenty of sunshine and relaxation while recharging my batteries for
my next contract with Crystal Cruises.
