♦ 13,000 meals a day are prepared onboard
Celebrity Solstice.
♦ Her spectacular main restaurant has a twostorey,
floor-to-ceiling glass wine tower that
holds 2,800 bottles of wine.
♦ The 1,255 staff onboard Celebrity Solstice will
represent 70 different countries this season
– including an Australian Executive Chef.
♦ 85% of her staterooms have their own
private balcony – the highest ratio of any
ship based in Australia.
♦ Standing upright on her bow, Celebrity
Solstice would be 8 metres taller than
Sydney’s Centrepoint tower (309 metres)
or 74 metres taller than Brisbane’s Soleil
building (243 metres).
♦ Celebrity Solstice features a living 7.6 metre
tall Ficus Benjamina ‘wintergreen’ tree,
suspended in the middle of the ship’s 13-
deck high Atrium.
♦ 240 dozen eggs, 8,814 kilograms of meat
and 750 kilograms of fresh vegetables are
consumed daily onboard Celebrity Solstice.
♦ The Hot Glass Show glassblowers, or
“gaffers”, from The Corning Museum of
Glass work the glass at temperatures of up
to 1,150º Celsius.
♦ Celebrity Solstice is the industry’s first ship to
use solar energy and is fitted with 277 solar
panels – enough to power all of the ship’s
guest elevators or more than 7,000 LED
lights.
