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SHIPS: Norwegian Breakaway, Norwegian Dawn, Norwegian Epic, Norwegian Escape, Norwegian Gem, Norwegian Getaway, Norwegian Jade, Norwegian Jewel, Norwegian Pearl, Norwegian Star, Norwegian Sun and Pride of America. Do you love eating meat? Do you love eating meat while cruising? Then make a date with Moderno Churrascaria, Norwegian Cruise Line’s authentic Brazilian steakhouse.
Available on board a wide selection of NCL’s ships, this is one restaurant that will wow from entree to dessert.
Start with an impressive salad bar of imported cheeses, olives, cured meats, ceviche and specialty salads, but be sure to save room for the delicious skewers of slow-roasted meats including beef, pork, lamb and chicken – all carved tableside by the authentic “Pasadores”, or meat waiters.
As with traditional Brazilian barbecue establishments, diners are given two-sided colour cards to communicate with their waiters – green says “more meat please,” and red tells them “no thanks, I’m full!”
Popular meats include Costela De Carneiro (rib lamb chop), Frango (chicken leg marinated in lime juice, seat salt and garlic) and Linguica (Portuguese sausages flavoured with herbs and garlic).
A meaty experience, make no mis-steak.
DON’T MISS: No meal at Moderno Churrascaria is complete without sipping on Brazil’s national cocktail, the Caipirinha.
Included IN FARE: An additional cost of US$39pp plus a 20% gratuity and service charge applies.
Reservations: Bookings are recommended.
Dress: Smart casual.
Hours: Moderno Churrascaria is open nightly between 5.30pm and 10pm.