MSC Cruises’ MSC Seascape is bringing new Texas-inspired flavours to Galveston this year, with travellers to enjoy expanded food and beverage offerings highlighting Southern, Texan, and Gulf Coast cuisines. Passengers can look forward to Texas-style prime rib, Cajun-spiced pork loin, buttermilk pie, and spicy margaritas, on Seascape’s variety of western...
MSC Cruises’ MSC Seascape is bringing new Texas-inspired flavours to Galveston this year, with travellers to enjoy expanded food and beverage offerings highlighting Southern, Texan, and Gulf Coast cuisines.
Passengers can look forward to Texas-style prime rib, Cajun-spiced pork loin, buttermilk pie, and spicy margaritas, on Seascape’s variety of western Caribbean sailings.
There will also be two unique onboard spirit tasting experiences, which will allow travellers to discover classic American drops.
Passengers can choose between the MSC Bourbon & Bacon Experience, pairing bourbons with savoury bacon, or the MSC Macallan Experience, showcasing the rich heritage and deep flavours of whisky.
“As we welcome even more guests from Texas and the South on cruises from Galveston, we’re leaning into the region’s uniquely American cuisine,” Vice President of Food & Beverage Operations US Josef Jungwirth said.
“Our team has travelled the state to gather inspiration for what guests will find on board.
“We have paired that with some of MSC Cruises’ most popular offerings from Europe and around the world to deliver the perfect mix of European style and American comfort.”
MSC is investing heavily in the United States, recently announcing seven ships cruising from three US home ports for the 2026/27 winter season. MS
Pictured: the Butcher’s Cut Steakhouse on board Seascape.
