Details on the onboard cuisine varieties on
offer on P&O Cruises Australian voyages will
be made available to passengers at the time of
booking via a 16-page food guide (CW Thu).
Entitled Fresh Thinking, the guide forms part
of the line’s latest brochure and includes fresh
a la carte seafood, shared platters from the
Waterfront restaurant and fine dining offerings
of celebrity chef Luke Mangan’s Salt grill.
Information on family meal times, the line’s
produce suppliers and P&O Edge adventure
parks are also included in the new brochure.
The brochure itself offers a guide to P&O’s
new SeaBreaks range from Margaret River,
which debut in 2015 upon the positioning of
Pacific Jewel for two sailings from Busselton in
Apr and May 2015 (CW 20 Aug)
