CAPTAIN Cook Cruises is riding the wave of the Crave Sydney International Food Festival, by offering passengers a $10 discount off its High Tea at Sea cruise onboard MV Sydney 2000 throughout Oct. The High Tea cruise departs Wed and Sat at 2.30pm from Circular Quay, and sports a menu...
Checking your subscription…
Subscribe to Continue
You've reached a subscriber-only article.
Subscribe free to Cruise Weekly for unlimited access to all articles, plus our regular newsletter and breaking news bulletins delivered to your inbox.
CAPTAIN Cook Cruises is riding the wave of
the Crave Sydney International Food Festival,
by offering passengers a $10 discount off its
High Tea at Sea cruise onboard MV Sydney
2000 throughout Oct.
The High Tea cruise departs Wed and Sat at
2.30pm from Circular Quay, and sports a menu
which includes a variety of savoury and sweet
foods such as Crystal Bay prawns on dill blini
crème fraiche and coconut custard tartlets, as
well as 15 varieties of tea and Brown Brother’s
sparking wine.
Normally the voyage is priced at $55, but
during Oct it will cost $45.
See www.captaincook.com.au.
×
Subscribe for Free Access
Get full access to this article and all premium content. FREE forever.
