HOLLAND America Line has expanded its ‘Alaska Up Close’ program with new culinary and cultural experiences. Fresh fish, wildlife spotting, and even new cocktails with authentic glacier ice will highlight the enhanced experience, which will be introduced throughout this year’s Alaska season. Added to every cruise in the state, guests...
HOLLAND America Line has expanded its ‘Alaska Up Close’ program with new culinary and cultural experiences.
Fresh fish, wildlife spotting, and even new cocktails with authentic glacier ice will highlight the enhanced experience, which will be introduced throughout this year’s Alaska season.
Added to every cruise in the state, guests will find new localised cuisine, an Alaska-themed brunch, a Huna native presentation, as well as wildlife experts to help guests spot the abundance of indigenous animals from the ship’s deck.
The program will also continue to deliver workshops and lectures, EXC Talks exploring the stories of real Alaskans, and dining events featuring the culinary traditions of the region.
“Since launching Alaska Up Close we’ve introduced incredible programming that brings an authentic Alaska experience to our guests like no other cruise line,” Senior Vice President Guest Experience & Product Development Michael Smith said.
“This season we’re growing the program to embed Alaskan fresh fish and wildlife spotting into the cruise on an even more expansive scale, from new localised cuisine and cocktails to exciting lectures and wildlife viewing.
“We want our guests to have experiences they can’t find anywhere else.”
Pictured: Nieuw Amsterdam.
