THE newest vessel set to join German cruise
line TUI Cruises in May 2014, Mein Schiff 3, will
boast three restaurants catering to a variety of
tastes with Eurasian, Mediterranean and
Japanese cuisine.
The ship will include an Atlantic Restaurant
which will serve up a Classical Mediterranean
menu including homemade pastas, grilled fish
and antipasti, as well as a selection of Eurasian
dishes.
“The Atlantic restaurant we offer our guests
on Mein Schiff 3 an even greater culinary
diversity,” said Richard Vogel, ceo of TUI Cruises.
The ship will also boast a Japanese restaurant
called Hamani which according to Vogel
features “contemporary design meets
extraordinary culinary delights”.
Guests can eat at Hamani at an extra cost to
their cruise fare.
“If you want to treat yourself to a special
taste with exquisite sushi creations and other
specialties of Japanese cuisine is, it is right
here,” he said.
Meanwhile, for guests who love their baked
goods, Mein Schiff 3, will also feature a bakery
offering delicious rolls, panini and cakes daily,
free of charge.
The bakery will be located adjacent to the
buffet restaurant Anckelmannsplatz and will
provide a partially covered area so guests can
eat outside if they chose.
