ALASKA season is here for Princess Cruises, with the line sailing seven ships in the state this year with a range of new onboard highlights. Expanded sustainable Alaska seafood menus will be available on Princess’ cruises this year, as well as an extensive beverage program, and Garden-to-Table offerings. Beginning on...
ALASKA season is here for Princess Cruises, with the line sailing seven ships in the state this year with a range of new onboard highlights.
Expanded sustainable Alaska seafood menus will be available on Princess’ cruises this year, as well as an extensive beverage program, and Garden-to-Table offerings.
Beginning on 29 Apr, Princess will sail 14 cruise itineraries and 25 land-sea vacations, which will include the line’s newest ship Discovery Princess, as well as Royal Princess, Ruby Princess, Majestic Princess (pictured), Grand Princess, Crown Princess and Sapphire Princess.
The cruise line’s expanded Wild for Alaska Seafood menu, first introduced last year, will now see guests enjoy new seafood bowls offered in World Fresh Marketplace daily, featuring the freshest salmon available.
Other new offerings include Steelhead Salmon Carpaccio, King Salmon with Razor Clams and an authentic Alaskan Crab Cake.
Princess’ extensive beverage program will include decadent coffee and hot chocolate-based creations, themed frozen drinks, Alaska wines and flights of Alaska beer, Alaska cocktails, and more, with Bloody Marys and Mimosas also being introduced this season.
For cruisetour guests, the line’s new Garden-to-Table menu can be enjoyed by those staying at the Fairbanks Princess Riverside Lodge.
“Welcoming guests at the start of the Alaska season is always one of the most highly anticipated events of the year because we know they are going to have one of the most memorable travel experiences,” President John Padgett said.
