CRUISE WEEKLY NEWS
Cruise Weekly has reported all of the important cruise industry stories since 2007. Subscribers receive a weekly newsletter each issue with all the details behind the stories below.
Cruise Weekly has reported all of the important cruise industry stories since 2007. Subscribers receive a weekly newsletter each issue with all the details behind the stories below.
NEXT year cruise passengers stopping by Sydney’s Overseas Passenger terminal may have the choice of a new indoor and outdoor restaurant & bar plus a micro-brewery.
CARNIVAL Corporation has backed another social venture, with P&O Cruises becoming the first national partner for Good Beer Co, a new beer which supports the conservation of the Great Barrier Reef.
PRINCESS Cruises is introducing “Sailabration” packages to make it easier for guests to celebrate a special occasion on board.
NEW BBC Earth Experiences have been rolled out across the Holland America Line fleet.
HOLLAND America Line has celebrated two decades of its private island in the Bahamas, Half Moon Cay, by introducing The Lobster Shack.
SEABOURN has taken delivery of the shiny new Seabourn Encore during an official handover ceremony at the Fincantieri shipyard in Marghera, Italy.
It’s that time of the year when CLIA Membership renewals are being sent out so no…
GOT that sinking feeling? A Chinese investment group has commissioned the construction of a $196m full…
MSC Cruises, the world’s largest privately-owned cruise line, held a traditional steel cutting ceremony in Saint…
With the Rhine, Main and Danube Rivers so popular with Australians, many cruisers return home keen…
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