CRUISE WEEKLY NEWS
Cruise Weekly has reported all of the important cruise industry stories since 2007. Subscribers receive a weekly newsletter each issue with all the details behind the stories below.
Cruise Weekly has reported all of the important cruise industry stories since 2007. Subscribers receive a weekly newsletter each issue with all the details behind the stories below.
REGENT Seven Seas is redoing its signature restaurant, Compass Rose, to create what has been dubbed “the largest specialty restaurant at sea”.
WINSTON Churchill’s biographer and grand-daughter Celia Sandys will take on the role of Tauck ambassador for trade events in the UK and US.
BERT Hernandez will take on the newly created position of chief operating officer at Azamara Club Cruises.
BENTOURS is marking the 150th anniversary of Canadian Confederation with savings of 30% on Hurtigruten Canada sailings, until 31 Oct.
VIKING Ocean Cruises’ Viking Star today cruised into NYC for the first time.
SCENIC has embarked upon a massive trade incentive to mark their 30th birthday celebrations with one agent in with a chance to win a 30-day holiday throughout Europe and Asia.
CRUISE fanatics can register with the Chilean Consulate in Sydney to step aboard the Chilean naval training ship Esmeralda when she arrives for a five-day visit on 03 Nov as part of the vessel’s world tour.
THE 2017 Wild Earth Travel small ship cruise brochure has been released, to view it online, CLICK HERE.
CARNIVAL is tripling the Long Beach Cruise Terminal facility from approx 6,132m2 to 13,192m2 to accommodate larger ships.
SHIPBUILDER Meyer Werft has officially handed over Genting Dream to Dream Cruises’ parent company, Genting Hong Kong.
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Cruise Weekly is Australia and New Zealand's premier cruise industry media brand - subscribe below.