CRUISE WEEKLY NEWS
Cruise Weekly has reported all of the important cruise industry stories since 2007. Subscribers receive a weekly newsletter each issue with all the details behind the stories below.
Cruise Weekly has reported all of the important cruise industry stories since 2007. Subscribers receive a weekly newsletter each issue with all the details behind the stories below.
HURTIGRUTEN will offer a complimentary, year-round Young Explorers’ program on MS Finnmarken from Apr 2018.
GLOBAL Ports Holding has announced its intention to proceed with an IPO on the London Stock Exchange.
HURTIGRUTEN has released footage of the MS Roald Amundsen, which will be the first ship to ever sail with electric hybrid technology.
ROYAL Caribbean Cruises has expanded Chops Grille from a dinner-only venue to offer lunch during sea days on all ships except Enchantment of the Seas where lunch at the venue will be offered on embarkation day only.
CARNIVAL Cruise Line will mark Anzac Day with a special service in Sydney Harbour on board Carnival Spirit, led by former Royal Australian Navy Commander John Hodges.
NORWEGIAN Cruise Line will begin employing certified lifeguards at all family pools across its fleet.
CARNIVAL Cruise Line has added sushi pop-up venues on the Lido deck of Carnival Conquest, Carnival Valor, Carnival Liberty and Carnival Glory.
OVER 300 travel agents have shown their enthusiasm and participated in the latest CW survey, which closes tomorrow.
TAUCK has launched its 2018 European river cruise offering, revealing it will complete its two-year reconfiguration project of half its river fleet by 2018.
VIKING Ocean Cruises has inked a memorandum of agreement with Fincantieri for the construction of two additional cruise ships, with an option for another two.
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Cruise Weekly is Australia and New Zealand's premier cruise industry media brand - subscribe below.