CRUISE WEEKLY NEWS
Cruise Weekly has reported all of the important cruise industry stories since 2007. Subscribers receive a weekly newsletter each issue with all the details behind the stories below.
Cruise Weekly has reported all of the important cruise industry stories since 2007. Subscribers receive a weekly newsletter each issue with all the details behind the stories below.
ADVENTURES by Disney has ventured into new territory, introducing Beauty and the Beast sailings along the Rhine.
TEN agents and their guests recently experienced a six-day taster of Viking Star’s 13-day Mediterranean Odyssey ocean cruise from Barcelona to Rome.
CARNIVAL Cruise Line has toasted the success of its bespoke beer ThirstyFrog Summer Ale, having served almost 200,000 schooners since the craft ale was launched three years ago.
PRINCESS Cruises has unveiled a new design and menu for its signature restaurant Sabatini’s Italian Trattoria.
SILVERSEA has unveiled details of Silver Muse’s Owner’s Suite, called Balsorano, after the cruise line’s chairman Manfredi Lefebvre d’Ovidi di Balsorano de Clunieres.
THE South Australian Government has proposed a maritime precinct for Dock 2 at Port Adelaide as part of a strategy to promote the district’s unique maritime heritage.
DARRELL Campbell joined Carnival Corp yesterday as corporate treasurer, replacing Josh Weinstein, who is transitioning to president of Carnival UK (CW 28 Mar).
VEGAN menus are now available in the Grand Dining Room across all of Oceania Cruises’ six ships.
AMERICAN Queen Steamboat Company has pushed back the launch of its new vessel, American Duchess from 01 Jul to 13 Aug, to ensure “high expectations” are delivered from the maiden voyage onwards, coo Tek Sykes said – CLICK HERE.
AVALON Waterways will introduce a new ship, as well as a range of itineraries in Vietnam…
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