CRUISE WEEKLY NEWS
Cruise Weekly has reported all of the important cruise industry stories since 2007. Subscribers receive a weekly newsletter each issue with all the details behind the stories below.
Cruise Weekly has reported all of the important cruise industry stories since 2007. Subscribers receive a weekly newsletter each issue with all the details behind the stories below.
GUESTS on board select departures on Hapag-Lloyd Cruises’ Europa 2 can take part in the new In2Balance program being introduced from Mar.
MILLENNIALS and Generation Y travellers are increasingly embracing cruising, according to a new report from the Cruise Lines International Association (CLIA) in the US.
AIDA Cruises has released its new culinary program for 2017 featuring German TV chef Tim Mlze Marquard and pastry chef Andrea Schirmaier-Huber.
FOUR new shore tension units are set to be installed at Geraldton Port in WA to make cruise ship visits safer.
THE Tourism & Transport Forum (TTF) is reinforcing calls for additional cruise ship facilities in Sydney in its 2017/18 Federal Budget submission.
ROYAL Caribbean Cruises has reported a US GAAP Net Income for the full year 2016 of US$1.28 billion, an increase of more than 25% when compared to 2015.
CARNIVAL Ecstasy is sporting new dining and beverage venues following the completion of a multi-million dollar makeover.
CELEBRITY Cruises has enlisted interior designer Nate Berkus as design ambassador for the line’s newest class of ship, Edge Class.
MEMBERS of the trade can take advantage of a discounted rate on select Aqua Expeditions three-, four- & seven-night sailings.
STAR Cruises’ SuperStar Virgo will homeport in Shanghai for the first time from Jul-Oct, sailing five-night itineraries to Japan.
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Cruise Weekly is Australia and New Zealand's premier cruise industry media brand - subscribe below.