CRUISE WEEKLY NEWS
Cruise Weekly has reported all of the important cruise industry stories since 2007. Subscribers receive a weekly newsletter each issue with all the details behind the stories below.
PARTNER SITES
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Wagyu Strip Steak, Shiitake Bacon, Celery Root Cream and Demi-glace (serves six)
Tuesday | Sep 17 2013This week’s recipe comes from Royal Caribbean International. Ingredients (Wagyu Steak) 3 (1 pound) (450 g)…
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Voyages to Antiquity maidens
Tuesday | Sep 17 2013AN INAUGURAL visit to East Africa as well as a return to India and Southeast Asia…
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Thousand dollar APT discount
Tuesday | Sep 17 2013Savings of up to $1,000 per couple are now available on an 11-day Bella Italia itinerary…
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Tempo to explore frozen land
Tuesday | Sep 17 2013Seven-day fly/cruise Antarctica itineraries have been released by Tempo Holidays as part of its new Latin…
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Cruise ship stranded in Korea
Tuesday | Sep 17 2013Luxury Chinese cruise vessel Henna, under operation by Star Cruises on behalf of Chinese owners HNA…
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New Arctic wilderness voyage
Tuesday | Sep 17 2013Hurtigruten expedition vessel MS Fram will operate a pair of brand new Arctic wilderness adventures in…
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Cool feature on new Getaway
Tuesday | Sep 17 2013Norwegian Cruise Lines soon-to-debut vessel Getaway will boast an ice bar, like its sister ship Norwegian…
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Carnival’s environmental goal
Tuesday | Sep 17 2013Systems to reduce carbon emissions from cruise ships will be installed on Carnival Cruise Lines’ fleet,…
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Orion’s world of PNG on TV
Tuesday | Sep 17 2013Passengers unable to secure berth space on the National Geographic Orion vessel for its 2013 Papua…
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Broadway previews on MSC
Tuesday | Sep 17 2013Preview performances of upcoming New York City Broadway theatre shows will be showcased on three MSC…
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