CRUISE WEEKLY NEWS
Cruise Weekly has reported all of the important cruise industry stories since 2007. Subscribers receive a weekly newsletter each issue with all the details behind the stories below.
Cruise Weekly has reported all of the important cruise industry stories since 2007. Subscribers receive a weekly newsletter each issue with all the details behind the stories below.
PRINCESS Cruises has rolled out a “fleetwide dining revolution”, offering three table service options: Traditional, Reservable, or Walk-In Anytime.
AUSTRALIAN chef Justine Schofield (pictured) embarks on a culinary journey through Burgundy aboard European Waterways’ La Belle Epoque in her latest television series.
HAVE you ever wondered what lies beneath you as you cruise on board a ship?
OCEANIA Cruises has announced its new 2025-2026 Tropics & Exotics Collection, which includes more than 130 itineraries spanning Australia, Africa, Asia, the Caribbean, South America, and the South Pacific.
AZAMARA has launched its 2025 and 2026 voyages, with the new itineraries including a 79-night Grand Voyage and back-to-back Caribbean sailings with more time in port than ever.
HOLLAND America Line (HAL) is enhancing its entertainment with new productions, new music, and new performances.
CUNARD Line’s Solar Eclipse at Sea will offer prime viewing of the celestial event, with three of the company’s ships to be in the path of totality.
VIKING has announced new Mongolia extensions for its China voyages, beginning later this year.
A Carnival Cruise Line Captain and his team have been recognised for their heroic rescue at sea, which saved 16 lives.
MSC Cruises and Chantiers de l’Atlantique have marked two important milestones for the line’s World-class ships, with construction beginning on the newly named MSC World Asia.
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