CRUISE WEEKLY NEWS
Cruise Weekly has reported all of the important cruise industry stories since 2007. Subscribers receive a weekly newsletter each issue with all the details behind the stories below.
Cruise Weekly has reported all of the important cruise industry stories since 2007. Subscribers receive a weekly newsletter each issue with all the details behind the stories below.
AN ESTIMATED 1.27 million cruise travellers are expected to pass through Port of Vancouver’s Canada Place terminal over the 2024 season, marking a new record for the Western Canadian city.
IT is the last chance to save with Viking’s Explorer sale for those booking a 2025 or 2026 river, ocean, or expedition cruise, which is available until 28 Mar.
CHOPS Grille has been voted the best specialty restaurant on board Royal Caribbean International ships, according to a passenger survey.
HURTIGRUTEN Norway Chief Executive Hedda Felin (pictured) has backed her company’s position of more regulations on the cruise industry in its home country (CW 18 Jan).
P&O Cruises Australia has anchored in Adelaide, in a major economic boost for SA.
THE biggest challenge facing the New Zealand cruise industry is the country’s deficit of infrastructure, newly inducted Cruise Lines International Association (CLIA) Hall of Famer Craig Harris (pictured) believes.
PONANT has announced the sales opening of its 2025-2026 Antarctic summer season, with more than 30 departures on eight itineraries.
DARWIN’S cruise industry made waves last week, welcoming 10,000 cruisers in just seven days.
CARNIVAL Corporation has switched on a new solar park at Amber Cove Cruise Centre in the Dominican Republic.
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Cruise Weekly is Australia and New Zealand's premier cruise industry media brand - subscribe below.