MORE than 12,000 guests will be joining Carnival Cruise Line for Christmas, and the brand is gearing up to celebrate like it means it. This holiday season will see guests pop around 10,000 bottles of champagne while tucking into roughly 25 tonnes of Australian meat. On the menu will also...
MORE than 12,000 guests will be joining Carnival Cruise Line for Christmas, and the brand is gearing up to celebrate like it means it.
This holiday season will see guests pop around 10,000 bottles of champagne while tucking into roughly 25 tonnes of Australian meat.
On the menu will also be 32 tonnes of fresh fish and seafood; 168,000 fresh eggs; 350 tonnes of Australian-grown fresh fruit and vegetables; and 25,000 of Carnival’s signature melting chocolate cakes.