OCEANIA Cruises is preparing Riviera (pictured) for her inaugural Australia and New Zealand season, with the 1,250-guest ship scheduled to arrive in Sydney on 10 Dec after a 22-day sailing from Singapore. Riviera will be the only Oceania vessel in the region to offer itineraries with a gourmet foodie focus,...
OCEANIA Cruises is preparing Riviera (pictured) for her inaugural Australia and New Zealand season, with the 1,250-guest ship scheduled to arrive in Sydney on 10 Dec after a 22-day sailing from Singapore.
Riviera will be the only Oceania vessel in the region to offer itineraries with a gourmet foodie focus, immersing guests in the local culinary scene.
The 2026 Australia and New Zealand season will run until Mar 2026, featuring itineraries ranging from 14 to 35 days, with departures from multiple ports across the region.
Guests can choose from a selection of small-group shore excursions, including visits to local markets, rice fields and truffle farms.
On board, they can join cooking classes inspired by regional flavours in the ship’s dedicated culinary centre, and dine at a wide array of venues, from French bistro Jacques to the Polo Grill steakhouse.
Voyages combine hidden gems like Mystery Island in Vanuatu, Dunedin in New Zealand, and Kangaroo Island in South Australia, with iconic ports such as Sydney and Melbourne.
“We are incredibly excited to bring Riviera to Australia and New Zealand for the first time,” said Jason Montague, Oceania Cruises’ Chief Luxury Officer.
“This new chapter reflects our commitment to offering exceptional, immersive experiences that celebrate the region’s diverse cultures and breathtaking landscapes.
“Riviera’s voyages will offer travellers an unmatched opportunity to savour the finest local cuisine while exploring some of the world’s most iconic destinations in unparalleled comfort and style.” JM
