REGENT Seven Seas Cruises (RSSC) has announced almost 130 new culinary shore excursions in the Mediterranean. The new experiences, crafted in collaboration with local chefs and culinary experts, expand RSSC’s immersive epicurean program in the Mediterranean. Travellers can delight in a varied selection of immersive epicurean experiences, accompanied by knowledgeable...
REGENT Seven Seas Cruises (RSSC) has announced almost 130 new culinary shore excursions in the Mediterranean.
The new experiences, crafted in collaboration with local chefs and culinary experts, expand RSSC’s immersive epicurean program in the Mediterranean.
Travellers can delight in a varied selection of immersive epicurean experiences, accompanied by knowledgeable local guides who will lead them through exclusive wine tastings, cooking classes, and exquisite gourmet meals.
Highlights of RSSC’s new European culinary-focused shore excursions include ‘Minoan Gastronomy Through History’ in Heraklion, which will see guests experience a hands-on cooking class at a restaurant in Amnisiades Park, surrounded by ancient olive trees.
Another highlight is the Cooking Class with a Local Chef in Pergamon, which will see guests learn to cook traditional Turkish cuisine at a Bergama restaurant, surrounded by Greek and Roman ruins.
“We are delighted to enrich and enhance our array of shore excursion offerings, presenting our guests with even more opportunities to indulge in their passion for travel and culinary delights, all while cruising the Mediterranean aboard ‘The World’s Most Luxurious Fleet’,” President Andrea DeMarco said.
“With its rich history and diverse culture that have undeniably shaped its delectable cuisine, the Mediterranean serves as the perfect backdrop for these tantalizing culinary adventures.”
