SEABOURN Cruise Line (SCL) will debut an elevated in-suite dining menu and culinary options. The new 24-hour experience will debut on Seabourn Venture on Sun, with an enhanced and extensive array of elegantly presented gourmet dishes, curated by SCL’s team of highly skilled chefs. The new menu includes lighter and...
SEABOURN Cruise Line (SCL) will debut an elevated in-suite dining menu and culinary options.
The new 24-hour experience will debut on Seabourn Venture on Sun, with an enhanced and extensive array of elegantly presented gourmet dishes, curated by SCL’s team of highly skilled chefs.
The new menu includes lighter and fresher vegetarian and vegan dishes, such as rustic garden vegetable minestrone a la Genovese, Franck’s riviera-style vegetable tartine, and “fregola con melanzane” Sardinian tomato fregola pasta & oven-roasted purple eggplant confit (pictured).
There will also be classic and traditional dishes with a twist, including crispy skin fresh Alaskan salmon fillet, thyme-roasted jidori chicken breast, and oven-roasted free-range chicken sausage casserole.
In addition, there will be delicious dessert options to satisfy the sweet tooth, such as Tony’s childhood banana split, and Black Forest sundae.
SCL will also continue to provide its signature in-suite breakfast options.
During dinner hours, guests may also order from The Restaurant for course-by-course service in their suite or on their private veranda.
The new menu will extend to Seabourn’s fleet of intimate, yacht-like ships by Oct.
