CRUISERS onboard Seabourn Quest’s 116-day
2013 world cruise are in for a tasty treat, with
Seabourn having secured a star studded lineup
of culinary talents.
The luminaries include award-winning chef,
and author Michelle Bernstein; TV chef Robert
Irvine; and the executive chef at the Oberoi
Hotel in Bali, Enrico Wahl.
Catherine Fallis, one of only a handful of
female master sommeliers in the world, will
also join the stellar line-up.
As part of their onboard responsibilities the
chefs will socialise with the guests and participate
in culinary events such as cooking demonstrations
and wine tasting parties onboard.
