SILVER Nova guests, including travel agents, media, Silversea executives and other industry stakeholders, enjoyed calls to Phillip Island, Melbourne, Adelaide, Kangaroo Island, and Eden before calling into Sydney and docking at White Bay this week. The call to Phillip Island included a private viewing of the world-famous penguin parade at...
Checking your subscription…
Subscribe to Continue
You've reached a subscriber-only article.
Subscribe free to Cruise Weekly for unlimited access to all articles, plus our regular newsletter and breaking news bulletins delivered to your inbox.
SILVER Nova guests, including travel agents, media, Silversea executives and other industry stakeholders, enjoyed calls to Phillip Island, Melbourne, Adelaide, Kangaroo Island, and Eden before calling into Sydney and docking at White Bay this week.
The call to Phillip Island included a private viewing of the world-famous penguin parade at dawn.
In Adelaide, Silver Nova received a warm welcome from South Australia Minister for Tourism Zoe Bettison, the South Australian Tourism Commission, and other industry titans such as Phil Hoffmann.
Guests enjoyed exploring the desirable tourist hotspot Kangaroo Island and were thrilled to see wildlife, including Australian sea lions.
Sea and Land Taste (S.A.L.T.) shore excursions included damper making and dining at Indigenous restaurant Mabu Mabu with Chef Nornie Bero in Melbourne and foraging with Chef Tom Tilbury in the Adelaide Botanical Gardens, followed by a stunning lunch at Chef Tilbury’s Restaurant Botanic.
×
Subscribe for Free Access
Get full access to this article and all premium content. FREE forever.