SILVERSEA has announced that David Bilsland, a former instructor at the prestigious Le Cordon Bleu culinary school in London, is again set to host the company’s exclusive ‘Relais & Châteaux L’École des Chefs’ interactive cooking school in 2013. In this role Chef Bilsland will present guests with a program developed...
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SILVERSEA has announced that David
Bilsland, a former instructor at the prestigious
Le Cordon Bleu culinary school in London, is
again set to host the company’s exclusive
‘Relais & Châteaux L’École des Chefs’
interactive cooking school in 2013.
In this role Chef Bilsland will present guests
with a program developed in collaboration
with Jacques Thorel, a consulting Grand Chef
Relais & Châteaux, which includes hands-on
instruction, and entertaining events.
Highlights of the program include specialised
workshops covering topics from basic knife
skills and kitchen terminology to sauces and
baking; cooking demonstrations with wine
pairings and interactive Q&A sessions; lively
cooking competitions between Chef Bilsland
and the ship’s own culinary team; a ‘Lunch and
Learn’ event offering small groups of guests a
chance to sample a delicious meal of specially
prepared dishes; and inspired ‘Take It Home’
recipes that will give guests an edge when
entertaining at home.
See silversea.com for details.
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